Anemia during Pregnancy

Anemia during pregnancy

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Anemia during pregnancy
Posted in 2013

Anemia is a medical condition in which there is not enough healthy red blood cells to carry oxygen to the tissues in the body. When the tissues do not receive an adequate amount of oxygen, many organs and functions are affected. Anemia during pregnancy is especially a concern because it is associated with low birth weight, premature birth and maternal mortality.
Women who are pregnant are at a higher risk for developing anemia due to the excess amount of blood the body produces to help provide nutrients for the baby. Anemia during pregnancy can be a mild condition and easily treated if caught early on. However, it can become dangerous, to both the mother and the baby, if it goes untreated.
Your body goes through significant changes when you become pregnant. The amount of blood in your body increases by about 20-30 percent, which increases the supply of iron and vitamins that the body needs to make hemoglobin. Hemoglobin is the protein in red blood cells that carries oxygen to other cells in your body.
Many women lack the sufficient amount of iron needed for the second and third trimesters. When your body needs more iron than it has available, you can become anemic.
Mild anemia is normal during pregnancy due to an increase in blood volume. More severe anemia, however, can put your baby at higher risk for anemia later in infancy. In addition, if you are significantly anemic during your first two trimesters, you are at greater risk for having a pre-term delivery or low-birth-weight baby. Being anemic also burdens the mother by increasing the risk of blood loss during labor and making it more difficult to fight infections.
The couple should take healthy food which contain Iron so that their bodies are filled with sufficient blood cells to give birth to the child...If the woman conceived without sufficient blood cells it will reflect child body also. So take care before conceiving

My advise
1...  Every woman should take Iron, B12 and other nutrients required to make red blood cells and take Healthy food to have oxygen sufficient oxygen levels.  Your healthy food contain all needed nutrients and to maintain oxygen levels.
2..  Every woman needs more than 20% blood cells for her child to avoid anemic conditions.
3..  I advise every woman during her pregnancy should take care of her body and unborn child's body not to be anemic

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